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LOMI LOMI SALMON |
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| Recipe Summary | ||
| Prep Time: 30 minutes |
Cook Time: 0 minutes |
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| Yeild: 10 servings | ||
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Ingredients: 1 lb salt salmon, shredded 4 lb ripe tomatoes, small dice 3/4 lb Maui onion, finely diced 2 tsp lemon juice 5 oz scallions, whites and greens, coarsely chopped Instructions: Mix all ingredients together by hand ('lomi lomi' means "to massage" in Hawaiian). Let cool in refrigerator. |
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