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GUAVA GLAZED CHICKEN SKEWERS |
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| Recipe Summary | ||
| Prep Time: 30 minutes |
Cook Time: 10 minutes |
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| Yeild: 6 servings | ||
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Ingredients: 1 c guava nectar 2 tbsp rice wine vinegar 2 cloves garlic, minced 1/2 red onion, chopped fine 1 tbsp ancho puree 1 tbsp honey Salt, to taste Pepper, to taste 6 inch wooden skewers 2 lb boneless chicken thighs Instructions: Fire up the grill! Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and bring to a simmer. Let simmer until solution reduce by half. Once you start the sauce don't forget to soak your skewers (if they are wood) in water. Cut chicken into 2 inch squares and season with salt & pepper. Skewer Chicken pieces to cover steaks. Brush with glaze and grill for 4 minutes per side. Brush with glaze while grilling. |
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