Text Box: Good Eatin'

Text Box: Tasty Morsels just for Foodies!!!

Text Box: Ok so the summer months are upon us once again!!! Time for the grills to come out of storage and get ready for the summer fare. We at Good Eatin’ have a few suggestions to make your grilling successful, safe and broaden your scope of just what can be prepared on a grill. For those of you that have never grilled at all, or are hesitant to try we are here for you. First check your grill carefully make sure that all parts are in good condition, stable and clean. If you don’t have a grill brush to clean...

Text Box: Its Grilling Season!

Text Box: Volume I, Issue I, June 2004

Text Box: Club Corner: Polynesian Paradise

Text Box: Aloha!  Its summer and paradise can be yours if your club is doing a summer Luau.  This exotic Polynesian theme stirs up visions of sandy beaches and perfect violet sunsets.  Your club can have fun creating tropical dishes or just lounging around sipping lush drinks out of pineapple and coconut husks. Theme: Polynesian Creative Use Ingredient: Pineapple Decorations: Teaky Torches Attire: Leis; Grass Skirts; straw beachcomber hats w/ cutoffs and Hawaiian shirts Appetizer: Lomi Lomi Salmon; Guava Glazed Chicken Skewers; Polynesian Kabobs Entrée: Char Sui Ribs; Huli Huli Chicken Dessert: Burnt Pineapple Ice Cream Activity: Hula La

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Text Box: Summer’s here!! How about a Luau!!

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Text Box: Let’s face it; practically everyone’s had dry flavorless grilled chicken.  And, it always seems that the mere mention of pesky poultry seems purposely produce prolific proportions parades to the barbeque sauce.  Why does this seems to be the case? And, how can you avoid the fate of producing a practically non-palatable piece of petrified poultry? Simple...Osmosis! I know what your thinking, “Look Big Man, there’s no way that a goofy experiment from my high school grade chemistry class is going to...

Text Box: Osmosis: the Flavor Booster!!

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Text Box: Tips from The Big Man

Text Box: · For perfect grilled meats use a probe thermometer · For juicier grilled chicken, butterfly your chickens and grill them whole.  Cut into pieces after grilling.

Text Box: Ask Shelley

Text Box: A.M.: When you use egg substitute in recipes (i.e. egg beaters), do you have to add anything else to the recipe?  How many ounces of egg beaters equals one egg? Shelley: Most egg substitutes are real eggs, but only the whites with nutrients added. Just using egg… (more) A.M.: Is it true that applesauce can be substituted for oil (or is it butter?) when you are baking (in order to make the recipe lower in fat)? Shelley: Yes, use applesauce to replace butter, margarine or oil in making muffins, quick breads, cakes… (more)

Text Box: Tell Us About Your Cooking Adventure!!

Text Box: Got a Question: Just ask Shelley!!