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Beef Poultry Lamb Pork
Seafood Vegetarian Pasta Sides

 

BEEF
Slow Roasted Prime Rib with Garlic Au’ Jus $21.75 ½ cut, $24.75 full cut
London Broil with Sautéed Mushroom glaze $14.25
Filet Mignon - 6 oz/8 oz/10 oz $21.00/$23.00/$25.00
New York Strip Steak -6 oz/8 oz/10 oz $14.00/$16.00/$18.00
Teriyaki Steak Kabob with Peppers & Onions $13.75
Oriental Beef Steak Stir-Fry $14.25
Osso Bucco $15.50
Beef Bourguignon $14.25
Corned Beef Brisket with Cabbage $13.75
Audrey’s Old-fashioned Meatloaf $11.50
Extra Lean Hamburger - Freshly Ground 1/3 or ½ lb $9.00 or $10.00
Jumbo all-beef Hot Dog $7.50
Country Beef Stew $10.50
Kathy’s Jailhouse Chili $9.50
Steak Fajitas $13.50

POULTRY
Mesquite Barbecued Chicken $12.75
Screamin’ Grilled Chicken $12.75
Chicken Cordon Bleu $13.25
Roasted Rosemary Garlic Chicken $12.75
Country Fried Chicken $12.75
Chicken Cacciatore $12.75
Jerk Chicken $13.75
Chicken Parmesan with Marinara Sauce $12.75
Chicken Alfredo $12.75
Chicken Florentine $12.75
Chicken Fricassee $12.75
Herb Seasoned Boneless Breast of Chicken $13.50
Chicken & Sausage Gumbo $13.50
Portuguese Piri-Piri Chicken $13.50
Teriyaki Chicken Skewers $13.75
Stir-fried Chicken with Asian Vegetables $14.25
Roast Turkey Breast with Sourdough Bread Stuffing $17.25
Fried Turkey with Cornbread Stuffing $16.50
Turkey Tetrazinni with Black Olives $12.25

LAMB
Roasted Leg of Lamb with Mango Chutney $17.50
Roasted Rack of Lamb with Rosemary Jus $21.50
Skewered Lamb with Rioja Red Wine Vinaigrette $19.50
Grilled Lamb Chops $19.50
Lamb Stew $12.50

PORK
Pan Seared Pork Loin in White Wine w/Garlic, Fennel, & Rosemary $16.75
Mesquite Grilled Pork Chops $15.50
Our Lil’ Secret Baked Ham $15.50
Pork Kabob with Honey Mustard Glaze $14.25
Sara’s Baby-back Pork Roast $16.50
Country Style Spare Ribs $12.50
Coméis Bueno Pork Ribs $ 14.00
St. Louis Style Spare Ribs $15.50
Pork Vindaloo Spicy Stew $13.00
Carnitas $12.50
Smoked Ham Shanks & Greens $9.50

SEAFOOD
Maryland Style Blue Crab Cake $25.50
Salmon Fillets Poached in Court Bouillon $18.50
Mesquite Grilled Salmon Steaks with Fresh Dill $18.50
Mesquite Grilled Shrimp Brochettes $15.75
Prawns with Crab Meat Stuffing $21.50
Seafood Creole $18.50
Shrimp Etoufee $18.50
Shrimp Scampi $18.50
Shrimp Diablo $18.50
Seafood Gumbo $18.50
Deep Fired Oysters $17.50
Sautéed Clams on the Half Shell $18.50
Sesame Crusted Tuna $17.50
Seafood Kabobs with Shrimp, Scallops & Seasonal Fish $19.50
Grilled Halibut with Mango Salsa $18.50
Blackened Salmon 19.50
Blackened Cajun Catfish $16.50
Cajun Fried Catfish 16.50
“Catch of the Day” prepared to order, when available

VEGETARIAN
Eggplant Parmesan $12.50
Lasagna Florentine $12.25
Penne Pasta Primavera $10.50
Corn & Okra Gumbo $12.50
Marinated Vegetable Skewers $10.50
Grilled Marinate Eggplant (burger option) $9.00
Grilled Marinated Portabella Mushrooms (burger option) $10.50
Stuffed Eggplant or Zucchini $9.50
Vegetable Paella $12.50
Walnut Pear Risotto $12.50
Acorn Squash with Wild Rice & Raisin stuffing $9.50
Bell Peppers with Spicy Rice Stuffing $10.50
Grilled Polenta with Portabella Cream sauce $10.50
Vegetarian 3-Bean Chili $9.00
Lentils & Pasta $8.50

PASTA
Linguine with Clam Sauce $12.50
Smoked Salmon Alfredo $16.50
Seafood Alfredo Fettuccini $13.50
Exotic Mushroom Ravioli $14.50
Kathy’s Baked Macaroni with Meat & Cheese $9.00
Traditional Spaghetti & Meatballs $12.00
Hand Layered Lasagna $13.50
Italian Sausage Penne Pasta Marinara $12.00
Pasta Putanesca $11.50
Olive Oil, Garlic & Pine Nut Pasta $12.00

-Or create your own Pasta-

PASTA’S
Spaghetti
Fettuccini
Ziti
Mastacoli
Cheese Tortellini
Ravioli (Meat or Cheese)
Tri-Colore Fussili
Linguini
Rigatoni
Bow Tie

SAUCES
Pesto $10.50
Alfredo $10.00
Pastore $13.50
Carbonara $13.50
Sun-Dried Tomato & Roasted Garlic $10.50
Bolognaise $12.00
Putanesca $10.50
Fresh Tomato, Garlic & Basil Aioli $10.50
Marinara $10.00

 

OUTRAGEOUS SIDES
VEGETABLES, RICE, BEANS, ETC.

Spinach or Sun-dried Tomato Fettuccini
Pasta Insalata Tri-Colore
Reeaal Good Baked Macaroni & Cheese
Roasted Garlic Mashed Potatoes
Oven Roasted Baby Red Potatoes
Twice Baked Potatoes
Stuffed Baked Potato Bar
Scalloped Potatoes
Potatoes Au Gratin
Chunky Potato Salad
Potato Salad with Garlic, Parsley, Olive Oil
Mashed Sweet Potato
Candied Yams
Sweet Corn on the Cob with Honey Thyme Butter
Baby Green & Yellow Grilled Squash w/Rosemary
Green Beans Almandine
String Bean, Wax Bean & Carrot Medley
Medley of Mixed Vegetables
Twice Mean Collard Greens
Seasonal Vegetables
Marinated Vegetable Skewers
Marinated & Grilled Eggplant
Wild Mushroom Ragout
Steamed Rice
Ginger Garlic Rice
Rice Pilaf w/Turmeric & Peas
Rice Pilaf w/Pine Nuts
Wild Rice Medley
Spanish Rice
Frijoles Refritoes
Beans a la Charra
Frijoles Negras
Jambalaya
Dirty Rice
Couscous in Chicken Broth
Risotto with Portobello Mushroom
Fried Rice with Shrimp
Lentils & Rice with Fried Onion
Hush Puppies
Cheddar Jalapeno Polenta
Barbecue Baked Beans
Bruno’s Black-eyed Peas
Red Beans & Rice
10 Clove Garlic Bread

 To download our complete menu click here for '.pdf' or here for '.rtf'.

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Last Updated 09/28/2004