Freshly ground allspice, clove, and cinnamon add balance and complexity to Habanero pepper, onion, garlic, and other natural herbs and seasonings.

Great on chicken, fish, pork, eggs, and lamb. Good Eatin' Cooking Club blends can be used as dry rubs and in marinades and sauces (especially tomatoe). Add new life to your old recipes with any of these spices.

Vegetarians, try Just Jerkin on tofu, garden burgers, grilled veggies, and more.

Like all Good Eatin' blends, to fit a healthy lifestyle, Salt Free Just Jerkin is all natural, and contains no preservatives, MSG, or anti-caking agents. Good Eatin’ Cooking Club’s spice blends start from whole herbs and seeds wherever possible and are made in small batches to guarantee the freshest possible product.

Just Jerkin makes a great gift for your favorite grill master, cook, aspiring cook or food lover.

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